RUTZ CELLARS COLA Records — Page 2

Showing records 101–121 of 121 · Back to RUTZ CELLARS

Page 2 of 2 · 121 records total

TTB ID	Class / Type	Origin	Varietal	Vintage	Approval Date	Status
07064001000140	DESSERT /PORT/SHERRY/(COOKING) WINE	CALIFORNIA	N/A	2004	Mar 12, 2007	APPROVED
07058001000230	TABLE RED WINE	CALIFORNIA	N/A	2004	Mar 10, 2007	APPROVED
07058001000225	TABLE RED WINE	FRANCE	N/A	2005	Mar 8, 2007	APPROVED
07058001000227	DESSERT /PORT/SHERRY/(COOKING) WINE	CALIFORNIA	N/A	2005	Mar 8, 2007	APPROVED
06220001000091	DESSERT /PORT/SHERRY/(COOKING) WINE	CALIFORNIA	N/A	2005	Sep 6, 2006	APPROVED
06219001000123	DESSERT /PORT/SHERRY/(COOKING) WINE	CALIFORNIA	N/A	2005	Aug 24, 2006	APPROVED
06101001000060	TABLE RED WINE	CALIFORNIA	N/A	2003	Apr 19, 2006	APPROVED
06046001000074	TABLE RED WINE	FRANCE	N/A	2003	Feb 23, 2006	APPROVED
06032003000069	TABLE WHITE WINE	CALIFORNIA	N/A	2003	Feb 15, 2006	APPROVED
06032003000070	TABLE RED WINE	CALIFORNIA	N/A	2003	Feb 15, 2006	APPROVED
06023001000115	TABLE RED WINE	FRANCE	N/A	2003	Feb 1, 2006	APPROVED
06010001000177	TABLE RED WINE	CALIFORNIA	N/A	2003	Jan 19, 2006	APPROVED
05357001000073	TABLE RED WINE	FRANCE	N/A	2003	Jan 11, 2006	APPROVED
05357001000074	TABLE RED WINE	FRANCE	N/A	—	Jan 11, 2006	APPROVED
05168001000020	TABLE WHITE WINE	CALIFORNIA	N/A	2000	Jun 30, 2005	APPROVED
05168001000022	DESSERT /PORT/SHERRY/(COOKING) WINE	CALIFORNIA	N/A	2001	Jun 30, 2005	APPROVED
05143001000135	TABLE RED WINE	CALIFORNIA	N/A	2002	May 26, 2005	APPROVED
05143001000136	TABLE WHITE WINE	CALIFORNIA	N/A	2003	May 26, 2005	APPROVED
05143001000137	TABLE RED WINE	CALIFORNIA	N/A	2002	May 26, 2005	APPROVED
05075001000086	TABLE RED WINE	CALIFORNIA	N/A	2003	Mar 18, 2005	APPROVED
05062001000075	TABLE RED WINE	CALIFORNIA	N/A	2003	Mar 8, 2005	APPROVED

Page 2 of 2 · 121 records total

Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →