Templa Di Zeo is crafted from Aglianico grapes, a robust southern Italian red variety known for its dark fruit, firm tannins, high acidity, and volcanic-earth depth. While the exact origin of this wine isn't specified, it aligns with Aglianico's reputation as a grape associated with Campania and Basilicata, where it can produce wines of formidable structure and longevity. Expect rich flavors such as black cherry, plum, and dried herbs, complemented by notes of leather, earth, and sometimes iron-like mineral notes. With its high acidity and firm tannins, this wine will require thoughtful winemaking and time in bottle to fully unfold its depth and complexity. It pairs beautifully with hearty dishes like lamb, beef, and grilled meats.
| TTB ID | 21103001000133 |
|---|---|
| Brand name | TEMPA DI ZEO |
| Fanciful name | ZERO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Aglianico |
| Approval date | May 17, 2021 |
| Status | APPROVED |
| Serial number | 210848 |
| Permit number | VT-I-15012 |
| Producer name & address | ARTISANAL CELLARS, GREEN MOUNTAIN ARTISANAL CELLARS LLC 601 OLD RIVER RD STE 24 WHITE RIVER JUNCTION VT 05001 ARTISANAL CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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