Expect rich, berry fruit flavors from Chambourcin, a French-American hybrid red grape known for its deep color and soft tannin. While the origin of this variety is unknown, it has adapted well in regions like Pennsylvania, New Jersey, Virginia, Missouri, Illinois, and Ohio with challenging growing seasons. Its appeal lies in its reliable color, moderate structure, and adaptability to various styles including dry reds, off-dry wines, rosé, sparkling wine, and blends. You can expect a mix of classic cherry, raspberry, plum notes along with subtle earthy or smoky undertones. The best examples will showcase the grape's freshness without being overly sweet or oaked, making it versatile for pairing with various foods like barbecue, roast pork, pizza, burgers, charcuterie, and tomato sauces.
| TTB ID | 21207001000956 |
|---|---|
| Brand name | DEAD HEAD WINERY |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Chambourcin |
| Approval date | Aug 10, 2021 |
| Status | APPROVED |
| Serial number | 211014 |
| Permit number | BWN-PA-21318 |
| Producer name & address | Dead Head Winery Company, Dead Head Winery Company 300 2ND ST Monongahela PA 15063 |
| TTB record | View on TTB COLA Online → |
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