Dead Head Winery's Marquette offers a bright and spicy red with cherry and berry fruit, thanks to its cold-hardy nature developed in northern climates. This grape is known for producing serious dry wines in regions where traditional varieties struggle due to winter cold. Expect medium-bodied wines with lively acidity and moderate tannin, showcasing notes of cherry, blackberry, cranberry, black pepper, and sometimes earthy or smoky flavors. With careful vineyard management and appropriate cellar techniques, these wines can range from rustic to polished, making them versatile for a variety of dishes including grilled sausages, barbecue, roast pork, burgers, mushrooms, and tomato-based meals.
| TTB ID | 21217001000559 |
|---|---|
| Brand name | DEAD HEAD WINERY |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Marquette |
| Approval date | Aug 6, 2021 |
| Status | APPROVED |
| Serial number | 211055 |
| Permit number | BWN-PA-21318 |
| Producer name & address | Dead Head Winery Company, Dead Head Winery Company 300 2ND ST Monongahela PA 15063 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.