LUNGAROTTI is crafted from a blend of 70% Sangiovese and 30% Canaiolo, two grapes primarily associated with Italy's Tuscan region. While we don't have specific details on the appellation or type classification for this wine, it likely shares characteristics with other Italian varietals like Chianti and Brunello di Montalcino. In the U.S., Sangiovese is often used as a standalone varietal or in blends reminiscent of Italian-style wines, making LUNGAROTTI an intriguing choice for those looking to experience this classic grape's robust flavors with a touch of Canaiolo complexity.
| TTB ID | 21288001000363 |
|---|---|
| Brand name | LUNGAROTTI |
| Fanciful name | VIGNA MONTICCHIO RUBESCO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | SANGIOVESE 70%, CANAIOLO 30% |
| Approval date | Oct 18, 2021 |
| Status | APPROVED |
| Serial number | 210243 |
| Permit number | NY-I-400 |
| Producer name & address | FREDERICK WILDMAN & SONS, LIMITED 111 BROADWAY ST STE 1102 NEW YORK NY 10006 |
| TTB record | View on TTB COLA Online → |
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