COLLI DI LAPIO

Aglianico from COLLI DI LAPIO offers a robust expression of this powerful southern Italian grape variety known for its dark fruit, firm tannin, high acidity, and volcanic-earth depth. While the origin is unknown, it aligns with Aglianico's reputation as a classic grape associated with Campania and Basilicata, where it thrives in volcanic soils and long growing seasons, producing wines of formidable structure and longevity. Expect notes of black cherry, plum, and dried herbs, complemented by flavors of smoke, leather, earth, and sometimes iron-like mineral notes. These wines require thoughtful winemaking to showcase their full potential, with a structure that demands pairing with robust foods like lamb, beef, and grilled meats.