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What to Expect
The NICOSIA wine is crafted from Nerello Mascalese grapes, a grape known for its pale color, red fruit flavors, savory volcanic notes, high acidity, and firm but fine tannins. Inspired by Mount Etna’s unique terroir, these wines offer an aromatic, tense profile with cherry, cranberry, rose, dried herb, smoke, and stony volcanic impressions. Expect a delicate yet structured wine that pairs well with various dishes like mushrooms, poultry, pork, oily fish, and charred vegetables.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 21293001000653 |
|---|---|
| Brand name | NICOSIA |
| Fanciful name | LENZA DI MUNTI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | NERELLO MASCALESE, NERELLO CAPPUCCIO |
| Approval date | Oct 21, 2021 |
| Status | APPROVED |
| Serial number | 21J139 |
| Permit number | CA-I-22321 |
| Producer name & address | J and J Winery Inc 2747 NAPA VALLEY CORPORATE DR Napa CA 94558 |
| TTB record | View on TTB COLA Online → |
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