TTB COLA Record
BASALTO
TABLE WHITE WINE · ITALY · Approved Oct 26, 2021
High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Grillo from BASALTO offers a delightful taste of western Sicily's warm climate and sea-influenced soils. This dry white wine showcases citrus, herbs, and a touch of saltiness, reflecting Grillo’s ability to produce both fresh and structured wines. Expect a crisp yet full-bodied experience with notes of lemon, grapefruit, green apple, and peach, complemented by a subtle saline finish. Perfect for pairing with a variety of Mediterranean dishes, from seafood pasta to grilled fish and vegetables.
Original editorial summary © 2026
Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 21298001001005 |
| Brand name | BASALTO |
| Class / type | TABLE WHITE WINE |
| Origin / appellation | ITALY |
| Grape varietals | GRILLO |
| Approval date | Oct 26, 2021 |
| Status | APPROVED |
| Vendor code | 33621 |
| Serial number | 212632 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →
Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing.
Coverage & Limitations →