KIAMIE WINE CELLARS WHITE KUVÉE

This dessert wine from KIAMIE WINE CELLARS features a blend of Viognier, Roussanne, and Marsanne grapes grown in California. Known for its floral aromatics and stone-fruit weight, Viognier is a popular varietal primarily found in the state. Roussanne, with its pear, honey, herbs, and floral notes, adds depth and texture to this wine, complemented by the full-bodied richness of Marsanne. Expect a broad palate that can age well, offering flavors of pear, quince, apricot, chamomile, honey, herbs, and white flowers, supported by moderate acidity and a savory finish. Perfect for pairing with rich dishes like roast chicken or alpine cheeses, this wine showcases the versatility and complexity of California's Roussanne grapes.