MICHELE ALOIS CAMPOLE

Expect rich, robust Aglianico from Michele Aloeis, a powerful southern Italian red grape with dark fruit, firm tannin, high acidity, and volcanic-earth depth. This table wine showcases the classic zones of Taurasi in Campania and Vulture in Basilicata, where altitude, volcanic soils, and long growing seasons help the grape reach full flavor maturity while preserving freshness. With notes of black cherry, plum, blackberry, dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes, these wines offer structure and tension, requiring thoughtful winemaking to bring out their best. Pair with hearty dishes like lamb, beef, or grilled meats for a truly satisfying experience.