Washington State University wines feature Syrah and Tempranillo grapes, two expressive and versatile red varietals that can deliver a range of flavors from savory and peppery to rich and full-bodied. Whether you're looking for the restrained French style or more fruit-forward Australian influences, these wines offer something for every palate. Pair them with grilled meats, hearty stews, and dishes featuring black pepper or smoked spices, making them equally at home in everyday meals as they are in special occasions.
| TTB ID | 22222001000994 |
|---|---|
| Brand name | WASHINGTON STATE UNIVERSITY |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Syrah, Tempranillo |
| Approval date | Aug 12, 2022 |
| Status | APPROVED |
| Serial number | 22WTSC |
| Permit number | BWN-WA-15487 |
| Producer name & address | TERRA VINUM, TERRA VINUM, LLC 56204 NE ROZA RD BENTON CITY WA 99320 WASHINGTON STATE UNIVERSITY (Used on label) |
| TTB record | View on TTB COLA Online → |
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