Washington State University wines feature Syrah and Tempranillo, two expressive red grapes that are known for their depth of flavor and versatility in pairing with a variety of dishes. While the specific origin point is unknown, these wines showcase the potential of both Syrah, which can range from savory and peppery to rich and full-bodied, and Tempranillo, Spain's signature grape used in renowned Spanish regions like Rioja and Ribera del Duero. Expect robust flavors that pair beautifully with grilled meats, hearty stews, and dishes featuring black pepper or smoked spices.
| TTB ID | 22245001000718 |
|---|---|
| Brand name | WASHINGTON STATE UNIVERSITY |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Syrah, Tempranillo |
| Approval date | Sep 6, 2022 |
| Status | APPROVED |
| Serial number | 22WSYT |
| Permit number | BWN-WA-15487 |
| Producer name & address | TERRA VINUM, TERRA VINUM, LLC 56204 NE ROZA RD BENTON CITY WA 99320 WASHINGTON STATE UNIVERSITY (Used on label) |
| TTB record | View on TTB COLA Online → |
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