BRANCAIA's dessert wine is crafted from a blend of Cabernet Sauvignon, Petit Verdot, and Cabernet Franc grapes. Originating in Italy, this unique blend offers a full-bodied experience with flavors that complement its classification as a dessert, port, sherry, or cooking wine. With roots tracing back to Bordeaux, where these grapes are known for their rich structure and dark fruit character, BRANCAIA’s wine is a testament to classic winemaking techniques adapted to create something truly special.
| TTB ID | 22353001000303 |
|---|---|
| Brand name | BRANCAIA |
| Fanciful name | ILATRAIA |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | ITALY |
| Grape varietals | Cabernet Sauvignon, Petit Verdot, Cabernet Franc |
| Approval date | Dec 21, 2022 |
| Status | APPROVED |
| Vendor code | 47148 |
| Serial number | 220374 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.