MASSERIA VENDITTI VIENT E VORIA

Expect a blend of Sangiovese, Barbera, and Aglianico grapes from an unknown origin, each contributing unique flavors. The Sangiovese adds structure and depth with notes of black cherry and plum, while Barbera's high acidity and low tannin make it approachable and well-suited for Italian-American heritage styles. Aglianico brings dark fruit, firm tannins, and volcanic earthiness, offering a powerful profile that can be both rustic and polished depending on the winemaking. Expect rich, complex wines with notes of blackberry, dried herbs, smoke, leather, and sometimes iron-like mineral notes, ready to pair beautifully with robust dishes like lamb or braised pork.