Eola Hills Wine Cellars offers a selection of Pinot Noir that reflects the grape's challenging yet rewarding nature. As one of the oldest and most demanding red varieties, Pinot Noir is known for its thin skin, making it particularly susceptible to disease and climate conditions. Despite these challenges, when cultivated in ideal environments, it can produce some of the world’s finest wines. Whether you're seeking a robust expression from Oregon's Willamette Valley or a lighter, more delicate profile from California's Sonoma Coast, Eola Hills Wine Cellars provides an array of Pinot Noir that captures the grape's distinctive aromas and flavors—red cherry, raspberry, earth, and forest floor—with subtle complexity that evolves with age. Its versatility makes it a delightful choice for pairing with a variety of dishes, including salmon, duck, roast chicken, and mushroom-based recipes.
| TTB ID | 23059001000983 |
|---|---|
| Brand name | EOLA HILLS WINE CELLARS |
| Fanciful name | ABATTOIR |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Mar 6, 2023 |
| Status | APPROVED |
| Serial number | 230020 |
| Permit number | BW-OR-127 |
| Producer name & address | EOLA HILLS WINE CELLARS, EOLA HILLS WINE CELLARS, INC. 501 S PACIFIC HWY 99 W 501 PACIFIC HWY 99 W RICKREALL OR 97371 |
| TTB record | View on TTB COLA Online → |
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