MARQ

Marquette, a modern cold-climate hybrid from the northern United States, offers bright, spicy wines with cherry and berry fruit. Developed for regions where traditional Vitis vinifera varieties struggle with winter cold, Marquette is now planted in several U.S. states and Canada. With its high acidity and lively character, it can produce medium-bodied wines with moderate tannin, often showing notes of cherry, blackberry, cranberry, and sometimes earthy or smoky flavors. Expect a versatile grape that works well with grilled sausages, barbecue, roast pork, mushrooms, and tomato-based dishes, thanks to its acidity and spice notes.