BEAR BONES WINERY

Expect a blend of robustness and elegance from Bear Bones Winery, featuring Frontenac, Marquette, Cabernet Sauvignon, and Merlot. While the exact origin is unknown, these grapes come from cold-climate regions where traditional varieties struggle. Marquette's bright, spicy profile with cherry and berry fruit makes it a standout grape in its region. The winery likely uses careful vineyard management to balance high acidity and vigorous growth for a range of styles including dry reds, rosés, and sparkling wines. Cabernet Sauvignon contributes depth and complexity, while Merlot offers smoothness and accessibility. Together, they promise a diverse array of flavors that will pair beautifully with a variety of dishes from grilled sausages to tomato-based pasta.