MIDLAND

This Petit Manseng from Virginia is a delightful table wine, reflecting the grape's vivid acidity and tropical fruit notes typical of its southwest French origins. With its small berries and thick skins, it hangs on the vine late, developing high sugar levels while maintaining striking acidity—a combination that makes for both dry and sweet wines with natural freshness. Expect flavors of pineapple, mango, apricot, citrus peel, honey, ginger, and white flowers, paired beautifully with a variety of dishes including spicy foods, blue cheese, roast pork, and desserts featuring tropical fruits or ginger.