PILGRIMAGE WINE COMPANY

Expect a bright and spicy Marquette red from the American table wines scene. This modern cold-climate hybrid, bred for northern regions where traditional grapes struggle with winter cold, offers lively acidity and medium body. With notes of cherry, blackberry, cranberry, black pepper, and sometimes earthy or smoky undertones, it's a versatile grape that can produce both rustic and polished wines depending on winemaking techniques. Whether you enjoy grilled sausages, barbecue, roast pork, burgers, mushrooms, or tomato-based dishes, Marquette will pair beautifully with rich flavors and complement the dish with its distinctive spice notes.