For those looking for a dessert or cooking wine experience with depth and complexity, CAVU CELLARS offers a delightful trio of Barbera, Cabernet Sauvignon, and Petit Verdot. Originating in Washington State, these wines showcase the versatility of each grape variety. The robust flavors of Cabernet Sauvignon complemented by the acidity of Barbera create a well-rounded profile, while Petit Verdot adds an elegant touch with its traditional use in Bordeaux blends for color and structure. Whether enjoyed on their own or paired with rich desserts or hearty dishes, these wines are sure to impress.
| TTB ID | 24057001000589 |
|---|---|
| Brand name | CAVU CELLARS |
| Fanciful name | RULE BREAKER III |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | WASHINGTON |
| Grape varietals | Barbera, Cabernet Sauvignon, Petit Verdot |
| Approval date | Feb 28, 2024 |
| Status | APPROVED |
| Vendor code | 20794 |
| Serial number | 24LCRB |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.