PEARMUND

Tannat, the grape variety known for its firm tannins and dark fruits, offers wines with impressive depth and grip. While the origin of this unique red grape isn't specified here, its origins in Madiran in southwest France demonstrate robust, structured styles often blended with other varieties like Cabernet Franc or Sauvignon. In Uruguay, where Tannat has become a national signature, maritime influences and different winemaking traditions produce more fruit-forward expressions while preserving the dark core. Expect full-bodied wines with flavors of blackberry, black plum, cassis, licorice, smoke, cocoa, leather, and earthy spice. The palate can be robust but balanced, making it an excellent pairing for grilled meats, aged cheeses, and charred vegetables.