PATOIS offers a blend of Chardonel, Seyval blanc, and Vidal blanc grapes, creating a crisp yet versatile white wine that can pair well with various dishes. This grape variety is particularly suited for regions with cold winters or disease pressure, making it valuable in areas like Missouri, New York, Michigan, Pennsylvania, Illinois, and others where traditional Chardonnay might struggle. With its versatility, PATOIS can be enjoyed as a dry wine, an off-dry offering, or even in sparkling or late-harvest bottlings. Whether you prefer fresh and crisp flavors or those with more texture, Vidal Blanc's natural sweetness complements the acidity of Chardonel to create a well-rounded experience at your table. Perfect for pairing with roast chicken, creamy pasta, mild cheeses, pork, white fish, corn dishes, and salads with richer dressings, PATOIS is a reliable choice that showcases the grape's region-building potential in its most practical form.
| TTB ID | 24094001000581 |
|---|---|
| Brand name | PATOIS |
| Fanciful name | PASTICHE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Chardonel, Seyval blanc, Vidal blanc |
| Approval date | Apr 12, 2024 |
| Status | APPROVED |
| Serial number | 24PAST |
| Permit number | BWN-VA-21183 |
| Producer name & address | Patois Cider, Collins Cellars LLC 1740 BROADWAY ST Charlottesville VA 22902 PATOIS (Used on label) |
| TTB record | View on TTB COLA Online → |
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