For those looking for a dessert or cooking wine that showcases California Pinot Noir's delicate yet complex flavors, HIBOU offers a perfect choice. As one of the world’s most challenging grape varieties, Pinot Noir from this region is known for its lighter-bodied wines with aromas of red cherry and raspberry, complemented by earthy notes and forest floor undertones. Whether enjoyed on its own or used in cooking, HIBOU's dessert/Port/Sherry/Cooking wine type offers a nuanced taste experience that pairs beautifully with various dishes.
| TTB ID | 24141001000464 |
|---|---|
| Brand name | HIBOU |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | CALIFORNIA |
| Grape varietals | Pinot noir |
| Approval date | May 28, 2024 |
| Status | APPROVED |
| Vendor code | 36217 |
| Serial number | 24343A |
| TTB record | View on TTB COLA Online → |
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