EA

This Portuguese table red wine features a blend of four varietals including Aragonez, Trincadeira, Alicante Bouschet, and Syrah. The Trincadeira brings fruit, herbs, pepper, and a rustic savory streak, while the Alicante Bouschet adds depth with its dark fruit and blending power. Syrah contributes structure and complexity to the blend, offering notes of black pepper and dark fruit. Expect a wine that is both warm-climate and savory, perfect for hearty dishes like grilled meats, stews, sausages, and roasted vegetables. Its robust character makes it an excellent match at the table.