FAILLA ANAJAK THAI

Expect a California Pinot Noir from Failla, a delicate and nuanced wine with its roots in Burgundy. As one of the most challenging grapes to cultivate, Pinot Noir's thin skin makes it particularly sensitive to climate conditions but also results in wines that are lighter in color and lower in tannins compared to other varietals like Cabernet Sauvignon or Syrah. Failla captures the aromatic profile typical of Pinot Noir—red cherry, raspberry, rose petal, earth, mushroom, and forest floor—and with age, it develops intricate secondary and tertiary aromas that are truly unique. Pair this versatile wine with a variety of dishes, from salmon to duck, ensuring every meal is elevated by its smooth texture and bright acidity.