This dessert wine from Robert Renzoni Vineyards is crafted with Sangiovese grapes, a primary red grape of Italy's Tuscany region known for its use in Chianti and Brunello di Montalcino. While primarily used as a base in Italian-style blends across the U.S., California plantings allow this varietal to stand alone or blend with other grapes, making it versatile and adaptable. Perfect for dessert pairings or cooking applications, this wine offers a touch of Italy's rich terroir right here in California.
| TTB ID | 24359001000181 |
|---|---|
| Brand name | ROBERT RENZONI VINEYARDS |
| Fanciful name | BLANK DI SANGIOVESE |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | CALIFORNIA |
| Grape varietals | Sangiovese |
| Approval date | Jan 2, 2025 |
| Status | APPROVED |
| Vendor code | 21494 |
| Serial number | 240005 |
| TTB record | View on TTB COLA Online → |
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