TTB COLA Record
FRANZIA
TABLE RED WINE · AMERICAN · Approved Jan 2, 2025
High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
This FRANZIA Cabernet Sauvignon is an American table red wine that showcases the full-bodied character of this widely planted grape variety. With a rich, dark fruit flavor profile and firm tannins, it's perfect for savoring on its own or pairing with various meals. Whether you're a casual drinker or looking to explore the versatility of Cabernet Sauvignon, this wine offers a satisfying taste that aligns well with its commercial popularity across California and beyond.
Original editorial summary © 2026
Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 24362001000079 |
| Brand name | FRANZIA |
| Class / type | TABLE RED WINE |
| Origin / appellation | AMERICAN |
| Grape varietals | Cabernet Sauvignon |
| Approval date | Jan 2, 2025 |
| Status | APPROVED |
| Vendor code | 15060 |
| Serial number | 245503 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →
Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing.
Coverage & Limitations →