PICOGALLO

Expect a vibrant and aromatic table red wine from Spain, crafted primarily from Verdejo grapes. This varietal, closely associated with Rueda in north-central Spain, brings a unique blend of citrus, fennel, stone fruit, and a slightly bitter finish to your palate. While its origins are rooted in the cooler climate of Rueda, where high elevation and continental climates preserve acidity, Verdejo also finds success in other parts of Spain. The wine offers a crisp and aromatic experience, with notes that range from lime and lemon to green melon and peach, complemented by fresh herbs and a distinctive bitter almond or citrus-pith finish. Enjoy this versatile red with a variety of dishes including tapas, seafood, grilled vegetables, goat cheese, roast chicken, salads with herbs, and even dishes featuring green vegetables or olive oil.