Independent public registry. Not affiliated with or endorsed by TTB.  Coverage & Limitations →
TTB COLA Record

BRUNO DANGIN VAL LUNE

SPARKLING WINE/CHAMPAGNE  ·  FRANCE  ·  Approved Jan 27, 2025
High confidence Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect

Bruno Dangin's Pinot Noir Champagne offers a delightful taste journey from France’s vineyards, where this delicate grape variety is celebrated for its complexity and elegance. Known for its thin skin and challenging cultivation, Pinot Noir produces wines with a light yet nuanced character, featuring red cherry, raspberry, and earthy aromas that evolve into intricate secondary notes as they age. Expect a crisp and refreshing sip that pairs wonderfully with various dishes, from delicate fish to rich meats, making it a versatile choice for both casual gatherings and more formal dining experiences.

TTB ID25021001000025
Brand nameBRUNO DANGIN
Fanciful nameVAL LUNE
Class / typeSPARKLING WINE/CHAMPAGNE
Origin / appellationFRANCE
Grape varietalsPinot Noir
Approval dateJan 27, 2025
StatusAPPROVED
Vendor code15587
Serial number252200
TTB recordView on TTB COLA Online →
 Official Source

TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.

View official TTB record →
Related Registry Pages

What would you like to do next?

Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.

For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →