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What to Expect
Antonelli is a wine crafted from Sangiovese grapes, an essential red variety of Italy’s Tuscany region known for its presence in Chianti and Brunello di Montalcino. While the specific origin of this Antonelli isn’t detailed, it likely shares characteristics with other Sangiovese wines found across the U.S., where it is often used as a standalone varietal or blended into Italian-style blends, primarily grown in California.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 25058001000786 |
|---|---|
| Brand name | ANTONELLI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sangiovese |
| Approval date | Apr 7, 2025 |
| Status | APPROVED |
| Serial number | 258750 |
| Permit number | MN-I-15039 |
| TTB record | View on TTB COLA Online → |
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