CASTILLO DE MENDOZA NORALBA

This wine from CASTILLO DE MENDOZA features a blend of Tempranillo and Graciano, with origins unknown. As Spain’s signature red grape, Tempranillo is renowned for its presence in Rioja and Ribera del Duero. Graciano, valued for its color, acidity, aroma, and structure in Rioja, adds freshness and structure to these blends. Outside of Spain, Graciano can be found in small plantings in California and Australia, often under related names or as part of Iberian variety programs. Expect a wine with black cherry, blackberry, plum, violet, pepper, clove, licorice, and dried herbs, characterized by high acidity, firm tannin, and deep color, making it powerful even at modest percentages in blends. Graciano pairs beautifully with dishes seasoned with paprika or herbs, such as lamb, chorizo, grilled beef, roasted peppers, mushrooms, hard cheeses, and rich foods.