TOCCO

TOCCO's Trebbiano offers a crisp and neutral profile typical of this Italian white grape family. As described in reference material, Trebbiano is valued for its productivity, acidity, and versatility rather than intense aroma. Grown across central and northern Italy, including regions like Tuscany and Abruzzo, it can be found in simple dry whites, blends, and even as a base wine for distillation. Expect flavors of lemon, green apple, pear, white flowers, almond, with a clean, lightly herbal finish. While many Trebbiano wines are refreshing and neutral, better examples may offer texture, mineral notes, and subtle savory complexity, especially when produced with lower yields and careful lees work. Pair it with simple seafood, salads, antipasti, roasted chicken, pasta dishes, or fresh cheeses.