This CHATEAU DE PRESSAC dessert/Port/Sherry/Cooking Wine is crafted with a perfect blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere, and Noir de Pressac (Malbec). With 70% Merlot providing its signature soft tannic texture and moderate acidity, this wine offers an approachable yet sophisticated flavor profile. The inclusion of Cabernet Franc adds aromatic complexity, while Cabernet Sauvignon brings full body and dark fruit character. Carmenere’s plum and blackberry notes complement the blend beautifully, making it a versatile choice for dessert, cooking, or as a delightful alternative to Port or Sherry. Enjoy its smooth texture and balanced flavors that pair well with various dishes, from grilled meats to roasted peppers.
| TTB ID | 25141001000285 |
|---|---|
| Brand name | CHATEAU DE PRESSAC |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | FRANCE |
| Grape varietals | MERLOT 70%, CABERNET FRANC 18%, CABERNET SAUVIGNON 7%, CARMENERE 2%, PETIT VERDOT 2%, NOIR DE PRESSAC (MALBEC) 1% |
| Approval date | May 30, 2025 |
| Status | APPROVED |
| Vendor code | 45308 |
| Serial number | 250148 |
| TTB record | View on TTB COLA Online → |
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