Dusted Valley's dessert-style wines feature a blend of Merlot, Cabernet Sauvignon, and Petit Verdot grapes, all sourced from Washington. Known for their soft tannins and moderate acidity, these wines offer a perfect balance between full-bodied richness and approachable texture, ideal as a dessert wine or in cooking applications. Whether you prefer them on their own or paired with rich desserts, Dusted Valley's Washington-grown Merlot, Cabernet Sauvignon, and Petit Verdot create a versatile range of delightful flavors.
| TTB ID | 25147001000503 |
|---|---|
| Brand name | DUSTED VALLEY |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | WASHINGTON |
| Grape varietals | Merlot, Cabernet Sauvignon, Petit Verdot |
| Approval date | Jun 4, 2025 |
| Status | APPROVED |
| Vendor code | 11793 |
| Serial number | 25BFMD |
| TTB record | View on TTB COLA Online → |
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