DUSTED VALLEY

Dusted Valley offers a blend of Merlot, Cabernet Sauvignon, Petit Verdot, and Malbec grapes, showcasing the versatility of these varietals known for their approachable textures and distinct flavors. As one of the most commercially produced reds in the American market, Merlot stands out with its soft tannins and moderate acidity. Cabernet Sauvignon, a dominant player across various styles from single-varietal bottlings to blends, provides full body, firm tannins, and dark fruit character. Petit Verdot adds structure and color, often used in Bordeaux blends but increasingly found as a single varietal in California and Virginia. Malbec's deep color and plummy character make it popular among U.S. consumers, particularly in its native Argentina and also in California.