For those looking for a dessert wine experience, POST & BEAM's Pinot Noir offers a delightful pairing with rich desserts and lightly spiced dishes. Originating from California, this varietal is known for its elegant and aromatic profile, featuring red cherry and raspberry notes, supported by subtle earthy undertones. As one of the most challenging grapes to cultivate, it showcases remarkable complexity in both its youth and with age, making it a versatile choice for various culinary pairings beyond traditional red wine options.
| TTB ID | 25161001000090 |
|---|---|
| Brand name | POST & BEAM |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | CALIFORNIA |
| Grape varietals | Pinot noir |
| Approval date | Jun 18, 2025 |
| Status | APPROVED |
| Vendor code | 20685 |
| Serial number | 25FN23 |
| TTB record | View on TTB COLA Online → |
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