Expect a delightful array of California table whites crafted from a blend of Sauvignon Blanc, Viognier, Picpoul Blanc, Chardonnay, Marsanne, Roussanne, and Sauvignon Gris. Each varietal brings its unique character to the table, with Sauvignon Blanc offering vibrant citrus and herbaceous notes typical of California's warm climate. Viognier adds a floral touch, characteristic of its native Rhône region. Picpoul Blanc’s high acidity is perfect for pairing with seafood dishes. Chardonnay offers versatility, from lean unoaked versions to richly oaked bottlings common in California. Marsanne and Roussanne contribute their full-bodied texture and aromatic notes, making these wines suitable for a range of flavors and occasions. Together, they create a balanced and engaging palate experience that highlights the diversity and quality of California's white wine offerings.
| TTB ID | 25206001000430 |
|---|---|
| Brand name | JADA |
| Fanciful name | HELL'S KITCHEN |
| Class / type | TABLE WHITE WINE |
| Origin / appellation | CALIFORNIA |
| Grape varietals | Sauvignon blanc, Viognier, Picpoul Blanc, Chardonnay, Marsanne, Roussanne, Sauvignon gris |
| Approval date | Jul 30, 2025 |
| Status | APPROVED |
| Vendor code | 21167 |
| Serial number | 25WHTE |
| TTB record | View on TTB COLA Online → |
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