The Duck Inn's Pinot noir from Oregon offers a delicate and nuanced experience, reflecting the grape's reputation as one of the most challenging but rewarding varieties. With its thin skin and sensitivity to climate, this wine showcases the best that Oregon's cool coastal conditions can offer—lighter in body yet packed with aromatic red cherry, raspberry, and earthy notes. As it ages, expect a complex evolution, revealing intricate secondary aromas like forest floor and mushroom. Perfect for pairing with a variety of dishes, from salmon to duck, this Pinot noir is not only versatile but also beautifully complements the flavors of your meal.
| TTB ID | 25218001000674 |
|---|---|
| Brand name | THE DUCK INN |
| Class / type | TABLE RED WINE |
| Origin / appellation | OREGON |
| Grape varietals | Pinot noir |
| Approval date | Aug 14, 2025 |
| Status | APPROVED |
| Vendor code | 51120 |
| Serial number | 25DUCK |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.