This dessert/Port/Sherry/(Cooking) wine from Gerard Bertrand is crafted with a blend of Carignan, Syrah, Grenache Noir, and Mourvedre grapes. Grown in France, these varietals come together to create a rich and complex wine perfect for special occasions or as a versatile cooking ingredient. Whether you're looking for a dessert wine that pairs beautifully with chocolate or a robust red that complements hearty stews, this Gerard Bertrand offering is sure to impress.
| TTB ID | 25307001000036 |
|---|---|
| Brand name | GERARD BERTRAND |
| Fanciful name | CHATEAU DE VILLEMAJOU |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | FRANCE |
| Grape varietals | Carignan, Syrah, Grenache Noir, Mourvedre |
| Approval date | Nov 23, 2025 |
| Status | APPROVED |
| Vendor code | 54962 |
| Serial number | 258083 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.