TTB COLA Record
KRISTIN HILL WINERY SKIN FERMENTED
TABLE WHITE WINE · OREGON · Approved Dec 9, 2025
High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Discover a Chardonnay from Oregon by KRISTIN HILL WINERY. This versatile white grape variety, known for its adaptability across different winemaking styles, shines with its fresh and balanced character on your palate. Whether you prefer a lean and unoaked version or a richly oaked bottling common in California, this wine offers versatility and charm, perfect for savoring at home or sharing with friends.
Original editorial summary © 2026
Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 25337001000871 |
| Brand name | KRISTIN HILL WINERY |
| Fanciful name | SKIN FERMENTED |
| Class / type | TABLE WHITE WINE |
| Origin / appellation | OREGON |
| Grape varietals | Chardonnay |
| Approval date | Dec 9, 2025 |
| Status | APPROVED |
| Vendor code | 43053 |
| Serial number | 2518WC |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →
Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing.
Coverage & Limitations →