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What to Expect
Bottaia Pecorino from California offers a delightful dessert or cooking wine experience. With its lively acidity and citrus-orchard fruit flavors, this wine is both food-friendly and versatile, perfect for pairing with herbs, vegetables, and mild cheeses. Expect a balanced mid-palate presence that makes it a standout choice in the dessert, port/ sherry, or cooking wine category.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26009001000338 |
|---|---|
| Brand name | BOTTAIA |
| Fanciful name | PECORINO 2025 |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pecorino |
| Approval date | Jan 13, 2026 |
| Status | APPROVED |
| Serial number | 26PE25 |
| Permit number | BWN-CA-22676 |
| Producer name & address | Bottaia Winery, BOTTAIA WINES, LP 35601 RANCHO CALIFORNIA RD TEMECULA CA 92591 BOTTAIA WINERY (Used on label) |
| TTB record | View on TTB COLA Online → |
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