Enjoy a rich and complex Pinot Noir from California's Sonoma Coast or Russian River Valley, where this thin-skinned grape variety thrives in its cooler climate. With flavors of red cherry, raspberry, earth, and forest floor, this wine offers a lighter-bodied experience compared to full-bodied Cabernet Sauvignon or Syrah. As the best wines age, they develop intricate secondary aromas that are as fascinating as they are precise. Perfect for pairing with salmon, duck, roast chicken, and mushroom dishes, this Pinot Noir from BREAKING BREAD is an excellent choice for those who appreciate a wine with depth and finesse at your table.
| TTB ID | 26014001000449 |
|---|---|
| Brand name | BREAKING BREAD |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Jan 16, 2026 |
| Status | APPROVED |
| Serial number | 26PNBB |
| Permit number | BWN-CA-15375 |
| Producer name & address | KOKOMO WINES, ERIK MILLER WINES, INC. 4791 DRY CREEK RD BLDG 9-C & 15 HEALDSBURG CA 95448 BREAKING BREAD WINERY (Used on label) |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.