Robert Clay Vineyards offers a selection of dessert wines made from a blend of Merlot, Mourvèdre, Cabernet Sauvignon, Ruby Cabernet, Grenache, and Syrah grapes grown in Texas. These wines are perfect for pairing with rich desserts or as cooking partners due to their robust flavors and structure. With influences from Bordeaux and the Rhône Valley, these wines showcase a range of dark fruit and savory notes, making them both versatile and delicious options for any occasion.
| TTB ID | 26025001000113 |
|---|---|
| Brand name | ROBERT CLAY VINEYARDS |
| Fanciful name | B 18 02 RCV /SIKS/ |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Merlot, Mourvèdre, Cabernet Sauvignon, Ruby Cabernet, Grenache, Syrah |
| Approval date | Jan 28, 2026 |
| Status | APPROVED |
| Serial number | 26TX07 |
| Permit number | BWN-TX-21323 |
| Producer name & address | Robert Clay Vineyards, Mason Wine Growers, L.L.C. 113 AUSTIN ST Mason TX 76856 ROBERT CLAY VINEYARDS (Used on label) |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.