Discover a unique blend of Texas terroir with Robert Clay Vineyards' Ruby Cabernet, Barbera, and Mourvèdre. This table red showcases the potential of Texas winemaking, combining the robust flavors of Cabernet Sauvignon with the acidity and low tannin of Barbera, all supported by the rich structure of Mourvèdre. Expect a wine that pays homage to Italian-American heritage, crafted in Texas with grapes grown in this diverse region.
| TTB ID | 26025001000148 |
|---|---|
| Brand name | ROBERT CLAY VINEYARDS |
| Fanciful name | B 20 00 RCV RBM |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Ruby Cabernet, Barbera, Mourvèdre |
| Approval date | Jan 28, 2026 |
| Status | APPROVED |
| Serial number | 26TX09 |
| Permit number | BWN-TX-21323 |
| Producer name & address | Robert Clay Vineyards, Mason Wine Growers, L.L.C. 113 AUSTIN ST Mason TX 76856 ROBERT CLAY VINEYARDS (Used on label) |
| TTB record | View on TTB COLA Online → |
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