High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
ESPINO is a Chilean table red wine made with Cabernet Sauvignon grapes, a robust variety known for its full body, firm tannins, and dark fruit character. Originating from France's Bordeaux region, this grape has become the most widely planted in the world due to its versatility across various styles, including single-varietal bottlings and blends. Enjoy ESPINO’s rich flavors and smooth finish as it captures the essence of Cabernet Sauvignon's global appeal.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26027001000574 |
|---|---|
| Brand name | ESPINO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon |
| Approval date | Jan 29, 2026 |
| Status | APPROVED |
| Serial number | 26CF06 |
| Permit number | NY-I-1860 |
| Producer name & address | SOMMELIER IMPORTS, INC. 6021 56TH RD STE A Maspeth NY 11378 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →