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TTB COLA Record

LA FALLUCA

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  ITALY  ·  Approved Apr 6, 2026
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What to Expect

LA FALLUCA is a delightful dessert wine crafted from Cabernet Franc grapes, a grape variety that offers more aromatic and lighter-bodied characteristics compared to its cousin, Cabernet Sauvignon. Originating in Italy, this wine belongs to the class of dessert or fortified wines, perfect for savoring as an after-dinner drink, enjoying with desserts, or even used in cooking. Whether you're looking for a sophisticated touch to complement your sweets or a versatile ingredient for baking and cocktails, LA FALLUCA delivers both elegance and versatility.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26091001000709
Brand nameLA FALLUCA
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationITALY
Grape varietalsCABERNET FRANC
Approval dateApr 6, 2026
StatusAPPROVED
Vendor code56937
Serial number263212
TTB recordView on TTB COLA Online →
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LA FALLUCA
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →