| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 23066001000603 | ROGANTO | TABLE RED WINE | 10% Cab Franc, 12% Tempranillo, 23% Cabernet Sauvignon, 55% Merlot | — | APPROVED | Mar 10, 2023 |
| 22007001000576 | RG MX | — | 10% Cab Franc, 40% Merlot, 50% Cabernet | — | APPROVED | Feb 7, 2022 |
| 18220001000277 | ADOBE GUADALUPE | TABLE RED WINE | 10% Cab Franc, 18% Cabernet Sauvignon, 3% Grenache, 5% Merlot, 64% Tempranillo | — | APPROVED | Aug 10, 2018 |
| 16257001000278 | PENEDO BORGES | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% cab franc, 15% cab Sauv, 30% shiraz, 40% malbec, 5% petit verdot | 2013 | APPROVED | Sep 23, 2016 |
| 15077001000639 | DELECTUS | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% cab franc, 10% syrah, 12% merlot, 18% petite sirah, 50% cabernet | 2012 | APPROVED | Apr 6, 2015 |