| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25296001000067 | CLOS DU CALVAIRE | DESSERT /PORT/SHERRY/(COOKING) WINE | 15% MOURVEDRE, 15% SYRAH, 2% COUNOISE, 3% CINCAULT, 65% GRENACHE | — | APPROVED | Nov 21, 2025 |
| 25251001000059 | DOMAINE DE LA JAUFRETTE | TABLE RED WINE | 2% Counoise, 4% Mourvedre, 4% Syrah, 90% Grenache | — | APPROVED | Sep 8, 2025 |
| 25136001000300 | CLOS DU CALVAIRE | TABLE RED WINE | 15% MOURVEDRE, 15% SYRAH, 2% COUNOISE, 3% CINSAULT, 65% GRENACHE | — | APPROVED | May 28, 2025 |
| 24037001000590 | CLOS DU CALVAIRE | — | 15% SYRAH, 2% COUNOISE, 25% MOURVEDRE, 3% CINSAULT, 55% GRENACHE | — | APPROVED | Feb 14, 2024 |
| 13133001000225 | SAXUM | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Roussanne, 13% Syrah, 15% Mourvedre, 2% Counoise, 69% Grenache | 2011 | APPROVED | Jun 13, 2013 |