| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 23025001000751 | HAYOTZER | — | 20% MOURVEDRE, 25% BARBERA, 55% SYRAH | — | APPROVED | Mar 27, 2023 |
| 21160001000633 | SINCETTE | — | 25% Barbera, 25% Groppello, 50% Marzemino | — | APPROVED | Jun 11, 2021 |
| 17095001000486 | COSTA TIERRA | TABLE RED WINE | 25% BARBERA, 25% CABERNET SAUVIGNON, 50% TEMPRANILLO | — | APPROVED | Apr 10, 2017 |
| 17009001000363 | ARIOLA VIGNE E VINI | SPARKLING WINE/CHAMPAGNE | 25% Barbera, 25% Cabernet Sauvignon, 25% Lambrusco, 25% Merlot | — | APPROVED | Jan 20, 2017 |
| 16275001000126 | VINAS DE GARZA | TABLE RED WINE | 25% Barbera, 25% Cabernet Sauvignon, 50% Grenache | — | APPROVED | Oct 13, 2016 |
| 14063001000196 | C.G. DI ARIE | TABLE RED WINE | 10% Zinfandel, 25% Barbera, 65% Primitivo | 2011 | APPROVED | Mar 26, 2014 |
| 13342001000033 | DI ARIE | TABLE RED WINE | 10% Zinfandel, 25% Barbera, 65% Primitivo | 2011 | APPROVED | Dec 20, 2013 |