| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25265001000009 | CHÂTEAU DE CARAGUILHES | DESSERT /PORT/SHERRY/(COOKING) WINE | 25% Mourvèdre, 30% Syrah, 45% Carignan | — | APPROVED | Sep 22, 2025 |
| 24226001000025 | CLOS DU CALVAIRE | — | 15% Syrah, 25% Mourvèdre, 3% Cinsault and 2% Counoise, 55% Grenache | — | APPROVED | Aug 22, 2024 |
| 23272001001025 | BRUMA | — | 25% Mourvèdre, 30% Nebbiolo, 40% Grenache, 5% Syrah | — | APPROVED | Oct 3, 2023 |
| 23172001000065 | DOMAINE DE LA COTE DE L'ANGE | DESSERT /PORT/SHERRY/(COOKING) WINE | 10% Syrah, 25% Mourvèdre, 65% Grenache | — | APPROVED | Jun 27, 2023 |
| 14224001000495 | TENET | DESSERT /PORT/SHERRY/(COOKING) WINE | 25% MOURVÈDRE, 35% SYRAH, 40% GRENACHE | 2012 | APPROVED | Sep 8, 2014 |